Tuesday, August 4, 2009
Baba Ganoush
I reviewed the Sublime Restaurant Cookbook last week and said that I was going to make the baba ganoush and let you know how it was. Well, I love it, but the garlic is killing everyone else! I don't know if the head of garlic I have is just super strong or what the deal is, but WOW! I have an extreme fondness of garlic, so the flavor is calling me from the fridge, but the illustrator is begging me to stay away! Along with it, I made some mini flatbreads out of the pizza dough recipe from the book.
With the remainder of the baba ganoush, I made mini chickpea baba ganoush burgers. Since I don't eat meat, I live on any kind of bean burger. We are constantly making bean sprouts too, so I threw in some of those. The garlic was definitely not over powering when I used the baba ganoush in the burgers - it was delicious!
Then I made a huge salad with all of the leftover greens in my fridge. I see that sometimes the leftovers don't make the prettiest meals, but they are some of the best meals!


posted by Sarena Shasteen - The Non-Dairy Queen @ 1:54 PM  
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Sarena Shasteen - The Non-Dairy Queen
Home: Atlanta, GA, United States
About Me: Lactose Challenged
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