I also got the chance to get to the Asian market this week!!! Definitely a bonus for me since I finally got kabocha after 3 weeks of not having any. They didn't look so great, so I only got 4 small ones. Oh well, guess I need to go back soon. Confession…I have a serious weakness for kabocha. You know how some people love chocolate or wine? That's how much I love kabocha! Once I roast it, I'm better off just eating the whole darn thing so I don't have to think about it. Yes, I know it's a vegetable, but even still, it's a carb and you can go overboard. Who am I kidding, you can never have too much kabocha. :)
So, this week's MMAZ for Better With Veggies was to cook someone else's recipe.
I knew right away what I wanted to make when I saw Spabettie's kabocha sandwich.
Mini Qunioa Chickpea Flatbread Loaves
1/3 cup quinoa flour (I used Bob's Red Mill)
1/3 cup chickpea flour (I used Bob's Red Mill)
1 1/2 tsp baking powder
1 TBSP apple cider vinegar
1/4 cup egg whites
2/3 cup soda water
Combine the dry ingredients in a bowl. Add the wet ingredients and mix well. Pour batter evenly into 2 greased mini loaf pans. Bake at 450 degrees for 20-25 minutes or until lightly browned.
I hope you all have an amazing week! I have a few recipes to share this week and a giveaway! Happy Monday!