I'm pretty sure most of my readers that have been around for awhile now are realizing that the recipes are little lacking these days. Life has been busy, so I've started working with quick recipes. Now that things have settled down a bit, I'm gonna share more often. Life is fast and we all need good wholesome recipes for our on the go lives! I promise to be better about this.
Speaking of quick, today is my day to share the recipe I made of someone else's from Better With Veggies' MMAZ! I know, again with the kabocha. I will never get tired of this squash. So, my friend Spabettie made this incredibly easy and delicious recipe for Squ-hash Browns.
YUM! It's like she was speaking to my soul when she created this one. Kabocha, onions and rosemary (my all time favorite herb)! This recipe is so good and I love how beautifully the rosemary compliments the slight sweetness of the kabocha and caramelized onion. I think this little dish may be a new addiction to my Thanksgiving menu. Perfect fall flavors!
I did get a little crazy with it and put it on my chickpea waffles topped with spicy mustard and a drizzle of local honey...YUM! Seriously, you guys have got to try this!
2/3 cup chickpea flour
1 1/2 tsp baking powder
1 TBSP apple cider vinegar
pinch of salt
1/2 cup egg whites
1/4 cup carbonated water
Mix your dry ingredients together. Add your wet ingredients and mix well. Cook according to your machine's directions.