I am trapped under a ton of work...
I have to fight all urges to do a complete face plant into this icing!
This is a gluten and dairy free chocolate pound cake. It is dense rich and fudgy. Here's the thing...Tony thinks it needs to be sweeter, but I think it's sweet enough. So, tell me, do you like your cakes to be super sweet or mildly sweet? My sweet tooth may be broken since I don't usually eat sweets other than fruit. I plan to make this one again only sweeter to see how he likes it. Then I will post both versions.
Tell me...really sweet or a little sweet?
Labels: about me, cakes, gluten free, quick bread