|I have two client meetings this morning and then I'm working on my garden! I'm so excited this year. Tony and I have finally gotten our garden set up here. We've only lived at this house for 6 1/2 years. It's about time. We built the raised beds in late December and have been composting in them ever since. We were composting in a huge trash can, but lately we've just been throwing our compost in the beds. I have cantaloupes growing in there already. Oops, I probably should have kept the seeds out. Oh well, I've read that they probably won't grow any fruit, but I'm going to transplant them and see. I also bought some seedling tomatoes, squash, zucchini, eggplant, basil, strawberries and lots of peppers! I still want to get cilantro and cucumbers. I want to get a few other things, but I need to see if I have enough space for everything. I LOVE fresh garden vegetables!
So, with a full day ahead of me, I had to fuel up!
This morning's breakfast was a savory waffle sandwich filled with egg whites, nutritional yeast, mustard and tomato! Yeah, I was super excited about this feast! I can't wait for the tomatoes from my garden. Really, they are my all time favorite vegetable fresh from the garden.
Do you grow any vegetables during the summer? I want to do some containers around too on the patio, but I need to get the garden beds going first.
Labels: breads, breakfast, gluten free, main course, quick bread, vegetables