Tuesday, December 13, 2011
Bacon Caramel Popcorn! (or without bacon is good too)
For all that asked, dairy free white chocolate chips are real and can be purchased here, here and here. I get mine from all of those places depending on when I order something.

Now, for a dairy free treat for my bacon lovers...

Bacon Caramel Popcorn!

You don't have to add the bacon...mine was without, but the boys love this! We had a super lazy day on Sunday and this a was perfect treat while we watched movies and hung out together. I love this recipe because it is so quick to come together for such a special treat!

Bacon Caramel Popcorn

20 cups air popped popcorn
1 cup dark brown sugar
1 cup sugar
1/2 cup maple syrup
2 TBSP coconut oil (or bacon grease or dairy free butter substitute of your choosing)
2 tsp salt
1 cup chopped thick cut cooked bacon

Preheat the oven to 300 degrees. Line a baking sheet with parchment or foil sprayed with cooking spray.

In a small pot over medium heat, add sugars, syrup, oil and salt stirring occasionally until it comes to a boil. Allow to boil for 2 minutes without stirring. When the sugar mixture is done boiling, add the chopped bacon and pour the caramel mixture evenly over the popcorn and stir to coat. Pour the popcorn mixture in the prepared pan and lay in a single layer. Bake for 15 minutes stirring at about 8 minutes. 

Labels: , ,

posted by Sarena Shasteen - The Non-Dairy Queen @ 6:30 AM  
Post a Comment
<< Home

Sarena Shasteen - The Non-Dairy Queen
Home: Atlanta, GA, United States
About Me: Lactose Challenged
See my complete profile

Previous Post
Blogs I Like