|Where in the world has the time gone? Seriously, things are going too fast lately. After I finished up my work project from last week, I needed to get cracking on some book keeping stuff for the illustrator's business. I wish I could say that I have had great stuff coming out of the kitchen, but sadly, only a loaf of gluten free bread has been baked since last Friday. I am starting to get a little crazy from not cooking. The boys aren't really feeling well, so we are going very easy with dinner. I have been asked to make grilled chicken with baked potatoes and green beans. So, super simple. I am not going to complain since we are all pretty exhausted and I think it is going to be a super early night.
The illustrator went to a convention this weekend in New Orleans and I made him some treats for the road. I had a crazy Thursday night baking up...
ConCookies (these gluten free oatmeal cookies are a life saver when it comes to a great filling snack)
Sausage Balls! I have never put my version of this recipe here, but if you want it, let me know. These are gluten free, but not dairy free. The illustrator is a slave to the almighty sausage ball!
Jay has requested that I make the Boston Cream Pie Waffles again and I have to agree with him...it is definitely time to have them again!
I am craving my chickpea cauliflower salad on savory waffles! This is the perfect season for it too!
I am also craving some black bean dip and...
pupusas filed with Daiya and...
quinoa pizza bake.
I feel like sometimes I want to be really creative and come up with something completely new and sometimes I want some of my old favorites. I think this week will be a week of some of my favorite oldies!
What are you craving this week?
Labels: beans, breakfast, dips, gluten free, main course, quick breads