|This was not easy! I am not good at making decisions, so I got a little help from the illustrator on this. I can't wait to try out all of the entries!
Thank you to everyone for taking the time to enter!
Nicole from Making Good Choices with Chocolate Ganache Tarts!
Alexa with Raspberry Clafouti!
This is an easy, delicious fruit-and-custard dessert, quick to make and quick to bake. Prep Time: 10 minutes
Cook Time: 20 minutes
Container: 10 inch pie dish
Serving Size: 1 slice
1 cup milk (I use Silk Pure Almond milk) 1/2 cup flour (I’m sure GF would work fine as the amount isn’t that much) 1 teaspoon vanilla or almond extract [I’ve also used amaretto for the same effect) 1/8 teaspoon nutmeg (optional) powdered sugar (optional)
- Preheat oven to 350°F. Oil or butter pie dish. Scatter raspberries in pie dish, reserving a few for garnish.
- Beat eggs until foamy. Add remaining ingredients and mix until smooth. Pour this mixture over raspberries and bake 20 - 25 minutes, or until a knife inserted in the center comes out clean.
- Top with reserved raspberries and, if using, a sprinkling of powdered sugar. Serve warm or cold.
And the winner is...
Jessica from Healthy Exposures!!! Seriously, this was difficult! Her recipe was out of the norm and I am completely intrigued by her use of raspberries. Congratulations Jessica!