|Ugh, I fear I will never be done getting ready to leave for Charlotte today. T minus 4 hours and I still have baking to do and a shower to take and some stress to get off my back! Hopefully I can accomplish the last with getting the other two together!
If I want to make myself totally crazy, I will make pizzelles
. That is still up for debate in my mind. Hence the stress. I am also making gluten free sausage balls, but that is in a little bit...Oh, and did I mention hummus. Hummus needs to be made!
Anyway, I am trying to just do what I can. If I don't get the pizzelles made then so be it. We travel with lots of food because when we go to conventions, you don't get a whole lot of time to eat during the day. Besides, now that the illustrator can't have gluten (or dairy right now) food can be difficult. So, we are take a lot with us! Love the plug in coolers...they are such a life saver!
We also pack rice chex (gluten and dairy free), falafel chips, salt and pepper chips, carrots, apples, bananas, water (we only do a few and then refill there and boxed wine.
What do you take on trips? Probably not as much as us, but we gotta eat!
**Sorry about the reused pictures, if I get a chance to retake some...I will. The cinnamon bread came out all pretty...it wants to be photographed!
Labels: beans, cookies, dips, gluten free, quick bread