Monday, June 28, 2010
BSI = Blogger Secret Ingredient Contest

One of my favorite bloggers, Jessica at Healthy Exposures, asked me if I would be interested in hosting this weeks BSI.  I couldn't help but say "yes" since this is what blogging is all about to me!
BSI stands for Blogger Secret Ingredient. Each week a new host picks an ingredient and anyone (food blogger or not) can submit a recipe. The contests starts on a Monday, and recipes need to be submitted by Sunday night of that week. Then the next day the host chooses a winner and picks someone to host next weeks contest.
It is up to each weeks host to deem what the prize will be.
the rules?
1. i pick an ingredient, preferably one that is in season and readily available and not too expensive;
2. i link back to all the other previous weekly hosts;
3. i review all your lovely recipe submissions by Sunday night (July 4th, 2010);
4. i pick a recipe that is my favorite; and
5. i’ll post the winner Monday morning and send the winner a token prize of my choosing.
6. you do not have to have a food blog to particpate
7. you do not have to submit a photograph
8. if you don’t have a blog, you can submit your recipe to me, and i will post your recipe for you!
here’s the past lovely blog hosts:
Week 84:  Healthy Exposures – Bulgur
Week 83:  Clarity in Creation – Peaches
Week 82: Mo’s Kitchen - Rice
Week 81: Waisting Duxie - Swiss Chard
Week 80: Fuss Free Flavours - Capers
Week 79:  Jenn Cuisine - Honey
Week 78: Living Free - Cashews
Week 77: Affairs of Living – Artichokes
Week 76:  One Frugal Foodie - Sunflower Seeds
Week 75: Part of the Whole - Beets
Week 74: Dinner at Christina’s - Sour Cream
Week 73: The Chef in My Head - Goat Cheese
Week 72: 5 Star Foodie - Asparagus
Week 71: Eats Well With Others – Carrots
Week 70: Burp and Slurp - Brussel Sprouts
Week 69:  Fun Fearless Foodie – Parmesan Cheese
Week: 68:  Natalie’s Killer Cuisine - Cocoa Powder
Week 67:  Eat, Live, Travel, Write - Lemon Zest
Week 66: Travel Eat Love - Coconut Milk
Week 65: Run Beans Run - Tofu
Week 64: Chicago Marathon Val - Mushrooms
Week 63: Biggest Diabetic Loser – Cheddar Cheese
Week 62: A Fit and Spicy Life – Balsamic Vinegar
Week 61: Peanut Butter Fingers - Nutmeg
Week 60:  Jenn Eats Nutritiously Now - Garlic
Week 59:  Home Cooked Em – Cinnamon
Week 58: The Balanced Broad – Flax
Week 57: Cookin Fanatic - Blue Cheese
Week 56:  Foodie in the City - Ricotta Cheese
Week 55:  Savvy Eats - Maple Syrup
Weel 54: Sound Eats - Dried Fruit
Week 53: Mega Nerd Runs - Acorn Squash
Week 52: Healthy Tipping Point - Pancake Mix
Week 51: Live, Laugh Eat - Almond Butter
Week 50: Balance, Joy and Delicias! – Cauliflower
Week 49: Healthy San Diego Living - Chickpeas
Week 48: Thought 4 Food - Yogurt
Week 47: London Foodie in New York - Chocolate
Week 46:  Johnstone’s Vin Blanc - Oats
Week 45: Guilty  Kitchen - Figs
Week 44: Ordinary Recipes Made Gourmet - Peanut Butter
Week 43: The Sophisticated Gourmet - Brown Sugar
Week 42: My Kitchen Addiction – Lime
Week 41: Nutmeg Nanny – Coffee
Week 40: Chaya’s Comfy Cook – Broccoli
Week 39: Healthy Delicious – Plums
Week 38: Zoe - Feta
Week 37: ChezWhat- Potatoes
Week 36: Cinnamon, Spice & Everything Nice – Blueberries
Week 35: Girlichef -Greens
Week 34: The Ungourmet – Watermelon
Week 33: Bread + Butter – Bell Pepper
Week 32: Burp and Slurp -Corn
Week 31: Say Yes to Salad – Kabocha
Week 31 1/2: Simply Fabulous Now – Cherries
Week 30: Thinspired – Bananas
Week 29: To Be The Whole Package – Almonds
Week 28: Kristas Kravings – Lemon
Week 27: From French Fries To Flax Seeds – Coconut
Week 26: Plentiful Plants – Avocado
Week 25: Training Fuel – Eggs
Week 24: Dinner at Christina’s – Cabbage
Week 23: Hey What’s for Dinner, Mom? – Strawberries
Week 22: One Bite at a Time – Basil
Week 21: Just Sweet Enough – Black Beans
Week 20: What I Ate Yesterday – Kale
Week 19: What’s for Dinner – Orange
Week 18: BranAppetit! –Spinach
Week 17: Tales of Expansion Dates
Week 16: Biggest Diabetic Loser – Zucchini
Week 15: Sweet & Natural –Peppermint
Week 14: bella eats [and runs] – Ginger
Week 13: Coffee Talk – Walnuts
Week 12: For the Love of Oats – Pumpkin
Week 11: Trying to Heal – Sweet Potatoes
Week 9: Itzy’s Kitchen – Pears
Week 8: The Fitnessista – Cranberries
Week 7: Tri to Cook – Lentils
Week 6: Rhodey Girl Tests – Polenta
Week 5: Eating Bender – Butternut Squash
Week 4: Care to Eat – Apples
Week 3: On a Lobster Placemat – Mushrooms
Week 2: Hangry Pants – Tomatoes
Week 1: sportsnutritionliving – Quinoa
It took me a little time to think about my ingredient, but after much consideration...I chose...
Raspberries!
While walking the past couple of weeks, we have seen a ton of raspberry bushes full for the picking!  We love them here, so now I want to see what you would do with them!
Now it is time to show me your favorite recipes that use raspberries!  Just email me at sarena at creativecannonball dot com by Sunday at midnight, and I’ll have the winner posted on Monday!
Anyone that would like to host it next week...let me know!
posted by Sarena Shasteen - The Non-Dairy Queen @ 7:49 PM  
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Sarena Shasteen - The Non-Dairy Queen
Home: Atlanta, GA, United States
About Me: Lactose Challenged
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