Wednesday, February 17, 2010
Rosemary, Roasted Garlic, Potato, Green Bean Pizza
There are no words...really! 

Everything on this flatbread from heaven was leftovers!  Did I mention how much I love the illustrator?  Ok, so, I cooked grilled chicken, green beans and baked potatoes last night for dinner.  Since we have been on a pizza kick lately, the illustrator thought it would be really good to do a pizza with those components along with some rosemary from the yard, oven roasted garlic and the hummus that is always in the fridge.  I said ok, why not!?  These were seriously some of the best pizza toppings I have ever had!  I made my crust a little differently this time in order to incorporate flax and no egg.  It made a beautiful thin crispy crust that perfectly complimented the toppings.  There was a lot of moaning going on during this meal.  The house smells incredible too!  We need a candle that smells like this!  I wish I could take claim on the idea, but it was my brilliant husband that had the idea.  I loved cooking with him and delicious...the meal, silly, get your mind out of the gutter!  This is definitely going to make it's way back into my kitchen more often!
That layer of good! (mine was a gluten free crust with hummus, roasted garlic, green beans, potato and rosemary)

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posted by Sarena Shasteen - The Non-Dairy Queen @ 7:44 PM  
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Sarena Shasteen - The Non-Dairy Queen
Home: Atlanta, GA, United States
About Me: Lactose Challenged
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