Sunday, November 16, 2008
Sweet Potato Bread
It is that time of year when you need options to use up leftovers. I don't know about you, but I am always trying to change things up with whatever did not get eaten during the holiday event! Otherwise, everyone here gets bored and I end up eating everything by myself (I can't throw food away)! I don't like it when that happens! So, here is a great one for those sweet potatoes that just did not get eaten on Thanksgiving day! I used the same recipe that I use for my pumpkin muffins and it worked like a charm! I hope this one helps!

Fat Free Sweet Potato Bread

1 1/2 cup white whole wheat flour
1 tsp pumpkin pie spice
3/4 tsp salt
3/4 tsp baking powder
1/2 tsp baking soda
3/4 cup turbinado sugar (sugar in the raw)
1 cup pureed sweet potato
1/4 cup unsweetened applesauce (or pumpkin)
1/4 cup of milk of choice (I used light Silk Soy)
1/4 cup egg substitute
1/2 TBSP turbinado sugar

Preheat oven to 350 degrees. Spray bread pan.

Combine the dry ingredients and mix well. Then just add the wet ingredients. I just poured it all in, so I had less dishes! Mix well and then pour into prepared pan. Sprinkle with remaining sugar.

Bake 45 minutes . It is done when you insert a toothpick and it comes out clean.


posted by Sarena Shasteen - The Non-Dairy Queen @ 7:24 PM  
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Sarena Shasteen - The Non-Dairy Queen
Home: Atlanta, GA, United States
About Me: Lactose Challenged
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