Thursday, August 7, 2008 favorite food group!
I have discovered that I love just about any food that is orange (or some variation of the color). My sister asked me this past weekend why my palms are orange. I really did not notice it because it used to be so bad. I looked down at my hands and realized that they do indeed still have a little tint to them. Now, I was not like a cartoon character or anything like that, but I did have quite the orange tint due to the pumpkin consumption that I had gone a little too far with before. So, when I noticed they were still a little orangish I started to think about why. Well, I eat a lot of orange foods. This summer, I have been on a really fresh and raw kick. I have not posted so much this summer due to the fact that I have been eating a lot of salads and fruit. Mostly with carrots and cantaloupe. Does that answer the question of why I still have the tint??? According to my research...this is easy to fix. Good to know, but really why would you care when you can enjoy such wonderful fresh orange produce this summer!!! Anyway, since I don't care about the color and I love the look of this bread, I will share with you a slice of carrot bread made with carrot juice. The illustrator has been making smoothies for breakfast for a while now and carrot juice is one of his favorite juices to use in the berry smoothies. We needed to use it up before the sell by date and here is a recipe I found to do just that. The only things I changed were the addition of an glaze (powdered sugar and dairy free milk) and no walnuts. This one did not stick around for was devoured within minutes!


posted by Sarena Shasteen - The Non-Dairy Queen @ 4:06 PM  
  • At August 7, 2008 at 4:37 PM, Blogger LizNoVeggieGirl said…

    I haven't had an orange in ages...

  • At August 8, 2008 at 12:26 PM, Anonymous Anonymous said…

    That's OK, we like you orange. Luckily we do not discriminate based on skin color. And you're right, who can resist some juicy cantelope? My favorite orange food is acorn squash, YUM!

  • At August 8, 2008 at 4:32 PM, Blogger Sarena Shasteen - The Non-Dairy Queen said…

    I love acorn squash too! I admit that I am looking forward to some fall/winter squash! Oh, and peeree3 I am so glad that you don't discriminate based on color...that would be so bad for me!

  • At August 14, 2008 at 11:49 AM, Anonymous Anonymous said…

    I'm with VG, I'm orange-deprived.
    your cake's a beauty.

  • At August 16, 2008 at 4:10 PM, Blogger Cully Hamner said…

    Orange, huh? So, this is why you guys like me so much?

  • At September 4, 2008 at 3:44 PM, Anonymous Anonymous said…

    Orange! Yum. This bread looks so fresh and flavorful, the color is fun too :0).

    We'd like to invite you to participate in our September apple and peach recipe contest (the recipe can be sweet or savory). All competitors will be eligible to win one of three prizes; the first place winner will win a cookbook of their recipes :)! Please email me,, if you're interested.

    Feel free to check out our blog for more details:

    Thanks :),
    KI Chief Blogger

  • At November 10, 2008 at 11:46 PM, Anonymous Anonymous said…

    Thanks for writing this.

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Sarena Shasteen - The Non-Dairy Queen
Home: Atlanta, GA, United States
About Me: Lactose Challenged
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