Friday, November 9, 2007
Ok, so I have been trying to bake lower carb lately for the illustrator. I like the fact that Splenda is lower in calories, but I am starting to worry about so many chemicals. So, my first question any of you use agave nectar and how do you use it? Can you put it in your coffee or in oatmeal? What in the world does it taste like??? Same goes for stevia...I would appreciate any input on these products!

Next subject...we have been talking a lot lately about using more organic and natural foods. I eat a lot of fruits and vegetables on a regular basis, but I have been reading about food that you should definitely eat organic. My next question can people afford organic produce? It is so expensive! I would like to do better, but my budget won't give!

I have a few products that I need to use that are new to me. I figure if I write it will make me use them. I vow to cook with nutritional yeast and carob chips (not at the same time), but you know what I mean. I have heard that they both have distinct flavors, so I know what I make will only be for me, but I need to try them!


posted by Sarena Shasteen - The Non-Dairy Queen @ 10:00 AM  
Post a Comment
<< Home

Sarena Shasteen - The Non-Dairy Queen
Home: Atlanta, GA, United States
About Me: Lactose Challenged
See my complete profile

Previous Post
Blogs I Like