Monday, August 13, 2007
My Apologies
I almost feel as though I need to apologize for not falling in love with soy yogurt to begin with. I have to say that after using up the container of Silk vanilla soy yogurt, I have officially fallen in love with this product. It has a distinct soy flavor when eaten on its own. I used it in a lot of my baking this past week and I absolutely love the flavor that it gives sweet breads! I needed to use up the last bit that I had. I came across a great recipe for waffles from Celine's Have Cake Will Travel blog. This recipe was so good and easy to play around with. She did not use yogurt in her recipe, but I thought it would make a nice addition. How right I was! It gave the waffles a nice custard flavor and a little denser consistency. I plan to use this recipe often and continue playing around with the flours and add ins!

Vanilla Yogurt Waffles
(adapted from Have Cake Will Travel)
1/2 cup white whole wheat flour
1/4 cup all purpose flour
pinch sea salt
1/4 t baking powder
1 TBSP maple syrup
3 TBSP unsweetened applesauce
1/2 cup vanilla soy yogurt (I used Silk)
1 t vanilla extract

Mix all ingredients and cook in a waffle iron. It makes 2 small or one large.

444 calories in the whole recipe

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posted by Sarena Shasteen - The Non-Dairy Queen @ 10:08 AM  
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Sarena Shasteen - The Non-Dairy Queen
Home: Atlanta, GA, United States
About Me: Lactose Challenged
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