Sunday, July 22, 2007
Beer + Muffin = Good!
I always think to make beer bread when it is too late. It is great to go with dinner and it is so quick and easy to make, but I never remember until it is too late! So, most of the time I end up making it into muffins. Which, I might add, makes it even quicker and easier! The only thing that I would have added to these would have been to brush a little melted light Smart Balance on top of them. Even without that addition they were great!

Bee Bread Muffins
1 1/2 cup self rising flour
1 TBSP Splenda Blend for Baking (you can use 2 TBSP sugar if you would like)
6 oz light beer (use what ever you like - that is what I had on hand)
melted light Smart Balance

Preheat oven to 375 degrees. Spray 8 muffin cups with cooking spray.

Combine flour and Splenda. Pour in beer and mix just until blended. Scoop dough into prepared muffin cups (I use a large ice cream scoop for this). Brush with melted Smart Balance. Bake for 20 to 25 minutes. Brush again with Smart Balance and serve!

One muffin (minus Smart Balance) = 97 calories

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posted by Sarena Shasteen - The Non-Dairy Queen @ 9:41 AM  
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Sarena Shasteen - The Non-Dairy Queen
Home: Atlanta, GA, United States
About Me: Lactose Challenged
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